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Opening Hours Today: 12pm - 10pm
0208 886 1988
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  • 1 The Green, Winchmore Hill, 
  • London, 
  • N21 1BB
0208 886 1988
Opening Hours:
12pm - 10pm
Food Service Times:
12pm - 9pm
Open Today: 12pm - 10pm
From the Kitchen

Our seasonal menus are full of healthy, vibrant dishes bursting with flavour; using only fresh, British, local and sustainable ingredients.

From the Bar

This season's must have, the perfect compliment to our winter dishes - a carefully crafted cocktail. Your seasonal tipple is here and ready and waiting.

January Set Menu

Let the best of British seasonality tickle your tastebuds with 2 courses for £18, or 3 courses for £22.

Sundays Made Special

Not only do we have tender cuts of the best British meat, seasonal veggies and crispy-but-fluffy goose fat roast potatoes, but our Sunday serves are also topped off with bottomless yorkies and gravy to make your Sunday extra special.

Dining in Winchmore Hill

Prepare yourself for an exquisite, vibrant premium dining experience, set within the welcoming ambience of a relaxed pub. At the heart of our culinary delights is our talented Head Chef, who has carefully curated a menu that beautifully showcases the very best of British seasonality.

Our menu is designed to bring forth feelings of nostalgia. From healthy, hearty soups to that quintessential Sunday roast, each dish is crafted with love and dedication to elevate your experience.

Book your table

January Set Menu

We’re diving into mid-winter seasonality this January, with every reason to visit the pub.
Think melt-in-your-mouth West Country Beef, grilled Bedlam Farm squash, and mussels caught-off-the-South-Coast (to name a few).
From January 6th – 31st, enjoy our January set menu, choose from 2 courses for £18 or 3 courses £22.
book your table
Main Menu
Sandwiches and Brunch
Wine List
Parties and Events
Childrens menu
Set Menu
Sunday Menu
January Menu

While you wait

Nocellara olives

(179kcal)

  • £3.75
Anchovies in oil with samphire & crispbread

(275kcal)

  • £4.75
Olive & rosemary Focaccia with garlic & herb butter (v)

(806kcal)

  • £4.50

Starters

Grilled heritage squash, soya yoghurt & fennel (vg)

(371kcal)

  • £6.00
Soup of the day, sourdough (v)

(676kcal)

  • £7.00
Ham hock & fig terrine, piccalilli & young’s sourdough

(628kcal)

  • £9.00
Wild British King scallop, crispy N’duja, heritage squash purée, sweet drop pepper

(356Kcal)

  • £9.00 per piece
Calves’ liver, crispy bacon & onion, Young’s ale chutney on toasted brioche

(455kcal)

  • £9.75

To Share

Honey & rosemary baked brie, plum chutney, hazelnuts & toasted sourdough (v)

(1,472kcal)

  • £18.50
Meat board-Cobble lane cured Lomo, Coppa, fennel & garlic salami, Pitchfork cheddar, ham hock & fig terrine, pickles & toasted Young’s sourdough

(1,023kcal)

  • £19.50

Mains

Wild mushroom risotto, parmesan & rocket pesto (v)

(1,728kcal)

  • £16.00
Falafel, houmous & heritage squash salad with pickled raisins & pomegranate molasses (vg)

(570Kcal)

  • £14.00
Cider battered haddock, triple cooked chips, mushy peas, curry & tartare sauce

(1044kcal)

  • £19.00
Cumberland sausages, creamy mash, hispi cabbage, crispy shallots & gravy

(1,091Kcal)

  • £14.00
Hertfordshire chicken, bacon & leek pie with mash, tender-stem broccoli & gravy

(1,1511Kcal)

  • £17.00
Beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion, ale & onion chutney, fries

(1174kcal)
Add ons
Smoked bacon 3 (216kcal)
Onion Rings 3.5 (353 kcal)
Extra patty 6.5 (411kcal)

  • £17.50
Plant burger, vegan cheddar, watercress mayo, lettuce, tomato, onion, ale & onion chutney, fries (vg)

(917kcal)

  • £17.50
Braised west country beef short rib, carrot, parsnip, swede & sage fricassee, beef jus

(916Kcal)

  • £24.00
21 day aged 8oz Somerset Bavette steak, triple cooked chips & confit tomato

(719kcal)
Add ons
Peppercorn sauce 2.50 (121kcal)
Béarnaise sauce 2.50 (374kcal)
Onion rings 3.50 (353kcal)

  • £22.00

Sides

Tender-stem broccoli, chilli, garlic & toasted hazelnuts (vg)

(187Kcal)

  • £6.50
Rosemary & thyme roasted pink firs potatoes, crispy shallots (vg)

(319kcal)

  • £6.50
Mixed leaf, fennel & parmesan salad (v)

(113kcal)

  • £6.75
Davidstow cheddar & ham croquettes, chilli chutney

(353Kcal)

  • £7.00
Triple cooked chips or fries

(425kcal)

  • £5.00

Pudding

Cognac & dark chocolate truffles (adults only) (v)

(303kcal)

  • £6.00
Bread & butter pudding with ginger custard (Adults only) (v)

(530kcal)

  • £6.50
Sticky toffee pudding, salted caramel ice cream (v)

(726kcal)

  • £7.00
British apple & plum crumble with ginger custard (v) (Vegan option available

(640kcal)

  • £7.50
British cheese plate served with grapes, apple, celery, quince paste & crispbread (v)

Pitchfork Cheddar, North Leaze farm Stilton & Baron Bigod (Raw Milk)
(783kcal)

  • £14.75
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Sandwiches

Vegan Cheddar, roasted red pepper & spinach melt (vg)

(733kcal)

  • £8.00
Cider battered haddock, tartare sauce, lettuce

(925 kcal)

  • £11.00
West Country beef rump, ale onion chutney, cheese

(782 kcal)

  • £12.00
Add triple cooked chips or fries

(370kcal)

  • £2.50
Add soup

(595kcal)

  • £3.00

Brunch

Smoked haddock fishcake, poached egg & rocket

(412kcal)

  • £10.00
Heritage squash, pea & spinach tartlet, mixed leaf salad (vg)

(708kcal)

  • £8.00
Poached St. Ewe's rich yolk eggs, toasted English muffin & Hollandaise

Florentine ~ with wilted spinach (399kcal) £10
Benedict ~ with smoked bacon (633kcal) £11
Royale ~ with smoked Scottish salmon (467kcal) £12

Full English, sausage, smoked bacon, eggs, mushroom, confit tomato, beans, hash browns, toast

(1114kcal)

  • £14.75
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Buffet Boards (10 pieces per board)

British beef sliders

British beef patty, pink onions & iceberg in brioche bun

  • £50.00
Pork board

Seasonal scotch egg, pork crackling, pig in blanket sausage roll, pickles & dips

  • £55.00
Pork belly bites sml (10p)/lrg (20p)

Crispy rare-breed pork belly bites, toffee apple sauce

  • £45/£70
Mini chicken pies

Free-range chicken, mushroom & leek full pastry pies, gravy dip

  • £48.00
Chicken thighs

with grilled lemon, confit garlic & thyme

  • £55.00
Roast beef yorkies

West country beef, Yorkshire puddings, horseradish cream

  • £32.00
Day boat fish pie

Cheddar cheese crust, charred lemon, dill

  • £65.00
Day boat fish cakes

with lemon & dill mayo, pickled cucumber

  • £48.00
Devon crab sliders

Garlic & samphire mayo, tomato salsa & brioche bun

  • £70.00
Mackerel & chive pate

Melba toast, caper berries & heritage candied beetroot

  • £35.00
Native oysters

with lemon tabasco, mignonette

  • £55.00
Oyster Rockefeller

Native oysters baked on a half shell with butter sauce, spinach & breadcrumbs

  • £65.00
Coquilles St. Jacques

Native scallop gratin in creamy cheese sauce

  • £60.00
Wild mushroom arancini bites (v) sml/lrg

with Nantwich cheddar cheese & shaved truffle

  • £25/£45
Mac 'n' cheese bites (v) sml/lrg

with wild mushroom jam

  • £25/£40
Whipped goat's cheese curd tartlets (v)

with sumac & candied walnuts

  • £45.00
Plant sliders (vg)

Plant patty, cheese, pink onions, pickles, iceberg in brioche bun

  • £55.00
Beetroot hummus (vg)

Seasonal vegetable dip, heritage tomato salsa, chicory, carrots, grilled flatbread

  • £35.00
Beetroot & vegan feta tartlets (vg)

Baked beetroot & vegan feta puff pastry tarts, mixed seeds

  • £25.00
Broccoli & walnut fritters (vg)

Sprouting broccoli, shallot & walnut fritters with mint & harissa cream topping

  • £32.00

Sandwich Boards

Selection of fillings on campa grain bloomer. Prices reflect one board of 10 pieces; two fillings per board are available upon request.

Chicken & avocado
  • £55.00
Pulled ham & mustard mayo
  • £45.00
Smoked salmon, dill & cream cheese
  • £55.00
Mature cheddar & tomato (v)
  • £45.00
Heritage egg mayo (v)
  • £40.00
Hummus & roast seasonal vegetables (vg)
  • £40.00

Sides

Triple cooked-chips or fries (vg)
  • £18.00
Dauphinoise potatoes (v)
  • £20.00
Hasselback potatoes
  • £18.00
Beetroot, apple & chicory salad (vg)
  • £20.00
Heritage tomato & rocket pesto (v)
  • £22.00
Heritage tomato & pickled herbs, citrus dressing (vg)
  • £24.00
Caesar salad

Gem lettuce, croutons, Caesar dressing, anchovies, parmesan

  • £25.00

Carvery style roast (available on request)

Minimum 20 people, priced per person and will need be pre-ordered 10 days prior to booking.
All served with roast potatoes, seasonal vegetables, Yorkshire puddings & gravy

Grass-fed Oxfordshire lamb shoulder & rolled belly
  • £25.00
West country beef rump
  • £23.00
Somerset Hubbard chicken
  • £21.00
Cider braised Dingley Dell pork belly
  • £21.00
Chestnut, walnut & prune nut roast (vg)
  • £17.00

Additional Sides for Carvery Roasts

Priced per person

Truffled cauliflower cheese
  • £5.00
Pigs in blankets
  • £7.00
Bacon & sage stuffing
  • £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%

Childrens Mains

Mini battered haddock fillet, fries, peas

360 kcal

  • £9.00
Plant burger, fries (vg)

421 kcal

  • £9.00
Pork sausages, fries, peas, gravy

520 kcal
(Not available on Sundays)

  • £9.00
Cheese burger, fries

488kcal

  • £9.00
Hidden veg pasta, tomato sauce & cheese (v)

847 kcal

  • £7.50

Childrens Sunday Roasts

Roast beef, roast potatoes, veg & gravy

488 kcal

  • £12.00
Roast chicken, roast potatoes, veg & gravy

1025 kcal

  • £11.00
Heritage beetroot Wellington, roast potatoes, veg & gravy

576 kcal

  • £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal

Tables of 4 or more are subject to a discretionary service charge of 12.5%

While you wait

Nocellara olives

(179kcal)

  • £3.75
Anchovies in oil with samphire & crispbread

(275kcal)

  • £4.75
Olive & rosemary Focaccia with wild garlic butter (v)

(806kcal)

  • £4.50

Starters

Grilled heritage squash, soya yoghurt & fennel (vg)

(371kcal)

  • £6.00
Soup of the day, sourdough

(676kcal)

  • £7.00
Ham hock & fig terrine, piccalilli & young’s sourdough

(628Kcal)

  • £9.00
Wild British King scallop, crispy N’duja, heritage squash purée, sweet drop pepper

(356Kcal)

  • £9.00 per piece
Calves’ liver, crispy bacon & onion, Young’s ale chutney on toasted brioche

(455kcal)

  • £9.75

To Share

Honey & rosemary baked brie, plum chutney, hazelnuts & toasted sourdough (v)

(1,472Kcal)

  • £18.50
Meat board-Cobble lane cured Lomo, Coppa, fennel & garlic salami, Pitchfork cheddar, ham hock & fig terrine, pickles & toasted Young’s sourdough

(1,023Kcal)

  • £19.50

Sunday Roasts

All served with roast potatoes, carrot, parsnip, swede & sage fricassee, sauteed Hispi cabbage, gravy, Yorkshire pudding

35 day dry-aged West Country Chateaubriand & bone marrow

For 2 to share
(1,418kcal)

  • £80.00
28 day dry-aged West country rump of beef with beef ragu

(725kcal)

  • £23.50
Dingley Dell pork belly with Cumberland stuffing

(1,277Kcal)

  • £22.50
Half a Hertfordshire chicken with bread sauce

(1,464Kcal)

  • £21.50
Celeriac fondant

Served without Yorkshire pudding
(749kcal)

  • £16.00
Wellington

Served without Yorkshire pudding
(771kcal)

  • £17.00

Mains

Falafel, houmous & heritage squash salad with pickled raisins & pomegranate molasses (vg)

(570Kcal)

  • £14.00
Cider battered haddock, triple cooked chips, mushy peas, curry & tartare sauce

(1044kcal)

  • £19.00
Beef burger, Cornish cheddar, watercress mayo, lettuce, tomato, red onion, ale & onion chutney, fries

(1174kcal)
Add ons
Smoked bacon 3 (216kcal)
Onion Rings 3.5 (353 kcal)
Extra patty 6.5 (411kcal)

  • £17.50
Plant burger, vegan cheddar, watercress mayo, lettuce, tomato, onion, ale & onion chutney, fries (vg)

(917kcal)

  • £17.50

Sides

Davidstow Cheddar cauliflower cheese (v)

(339kcal)

  • £6.50
Mixed leaf, fennel & parmesan salad (v)

(113kcal)

  • £6.75
Tender-stem broccoli, chilli, garlic & toasted hazelnuts (vg)

(337Kcal)

  • £6.50
Davidstow cheddar & ham croquettes, chilli chutney

(353Kcal)

  • £7.00
Triple cooked chips or fries

(425kcal)

  • £6.00
Bacon & sage stuffing

(515kcal)

Cumberland sausages with maple glazed bacon pigs in blankets

(610Kcal)

  • £7.50

Pudding

Cognac & dark chocolate truffles (Adults only) (v)

(303kcal)

  • £6.00
Bread & butter pudding with ginger custard (Adults only) (v)

(840kcal)

  • £6.50
Sticky toffee pudding, salted caramel ice cream (v)

(726kcal)

  • £7.00
British apple & plum crumble with ginger custard (v) (Vegan available)

(640kcal)

  • £7.50
British cheese plate served with grapes, apple, celery, quince paste & crispbread (v)

Pitchfork Cheddar, North Leaze farm Stilton & Baron Bigod (Raw Milk)
(783kcal)

  • £14.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.We ‘re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 Kcal. Tables of 4 or more are subject to a discretionary service charge of 12.5%

The Perfect Sunday

When it comes to Sunday Roast at The Kings Head, we mean business. The ​best of British cut meat, crispy goose fat potatoes and Yorkshire Puddings as big as your head. All topped with mouthwatering gravy, not forgetting that all important Sunday Saviour – The Bloody Mary.

 

Book your table